Tag Archive: harvest


Harvest is still in full swing, and the wind has finally stopped blowing, for a day at least. You can actually hear the birds and they are everywhere. So much for wind towers killing them all.

This year is phenomenal for us. With averages of 70 to 80 bushels, it is unreal. The price is just over $7, finally, after 30 years.  Our best field went 88. Our irrigated went 105 bushels to the acre, and that sounds great except this year there was rain everywhere. Unfortunately, it is slow going. No, wait, make that fortunately!

We can only cut at 2.5 miles an hour. A cousin of Kevin’s visited today, and Michael George said he has never seen stubble like this, ever. The trucks couldn’t keep up, and the elevator in Biggs couldn’t either. But a few major shifts – an additional truck for us, and the COOP not hauling their grain at peak hours, made a huge difference.

Everyone is getting tired, though. Long days and short nights are tough. There are always arguments when people don’t show up to grease or service the equipment, and tempers run high. Not to mention losing two transmissions. The lesson to be learned here? Don’t shift on a hill, especially with a full load. Most farmers know that; some don’t. We have lost six transmissions in 12 years, and that is excessive. And expensive, at $12,000 a whack. Ahh, the joys of family farming.

Truthfully, it is all a learning experience.  Concentrating on the best parts of this life, instead of the hardships and headaches, is tough. Just being here is an exercise in learning to love, learning to forgive, and learning to let go.

This is as excited as the donkeys get…but not us :)

We started harvest Saturday, July 23rd. After an entire week, we are still pumped! The combines are going 2 1/2 miles an hour through thick, tall wheat. One of the draws the yield monitor indicated 138 bushels to the acre! And the stubble, the half too deep to cut, is still green.

Our fields are averaging in the 70s and 80s. This is unheard of here, on our ground. It is the best crop we have ever cut. That isn’t to say we won’t have some fields that don’t do as well. Our garlic is the worst, and may not be cut. Crops to the east of us, closer to the John Day River are in the thirties and forties per acre. Crops to the west are going over 100 bushels to the acre! It is a crazy year.

Colt taught Ben to drive bankout…now he can relax and get a tan!!

Yes, there have been fires, but so far, small and controllable. Simantels had one that the combine started in the field, probably because the rust remaining is so powdery, sticky and flammable. They got it stopped at a wind tower road – see, wind towers are good!! :)  And one farmer had a truck burn to the ground, but he disked around it before it could burn anything else. Except his wallet and cell phone were in the lunch box.

First sign of trouble…fire, but in the next county over.

And of course there are always breakdowns and issues – Kevin hates hauling to Biggs because it is so crowded and tourists don’t realize that he weighs over 100,000 pounds and can’t stop on a dime.

Biggs Junction – the confusing on ramp that is really two-way to the elevator.

They cut out in front of him and flip him off for turning the “wrong way” on an on ramp. (It is only one of maybe two in the whole state that is a two-way ramp.)

Elevator office at Biggs
Shovels or Wheelbarrows?? Both!!
Line up at the river…but Ken and Brandon are really fast!

People do not understand that these big, full trucks cannot stop for them quickly.
Freeway idiots…
A view of Biggs Junction from Maryhill Winery.
Inside Biggs elevator!

Kevin taking a sample of our wheat

One of our landlords said, “Yeah, now if only the price was better.” Are you kidding me? The price is fine, considering. Has he forgotten that just a few years ago it was only $4 per bushel? Now it is over $7. But that is farmer mentality, right? :) At least I haven’t heard anyone say that the crop is too good and is taking too many nutrients out of the soil. I heard that one year, years ago, and couldn’t believe it.

Piper – our only female!!

We’ve had all kinds of fun giving kids and friends rides on the combines, and even though the days are long, the end is in sight. Only three weeks out! :)

Its like taking kids up for the first time in a little airplane - they love it!

Personally, I love these DOG DAY AFTERNOONS!

I wonder, ponder…have we, as a society, forgotten how lucky we are? Yes, there are better years when we didn’t have to spray for rust or wait so long for harvest. Hell, there are years when I was younger and had more energy! :) We are incredibly lucky, just to be alive.

Loading "On the Go"

Everyone is chomping at the bit for harvest to begin. It is over two weeks later than usual, and we are more than ready to start. At the north end of the county, we will have no trouble finishing before school starts. But there are worries that, if harvest is delayed too long, kids will be going back to school and there won’t be enough help on the farm or in the elevators.

We gauge our harvest by Kevin’s birthday. He turns 50 this year on August 13, and we are usually done and out celebrating. Still, there is the possibility that harvest will merge right into seeding if we keep getting rain. Not that we can control acts of God. The sample we cut looks a little “pinched,” but not to worry. Hopes of 60 bushels plus have been voiced by Kevin, who is usually afraid to be so optimistic, and the stand is nice and even, with full heads of grain.

It has been a wet year. We spent over $50,000 spraying for rust on our wheat. Then, just as things began to dry out, it rained. And rained. But yesterday there was only 12.8% moisture in our sample, so hopefully we can start cutting at Harry’s place today.

Ready and waiting...

We need 12%, without getting docked. You can cut up to 14.5% moisture, I think, but that is a 10 cent dockage. Some of the farmers who have rented or leased combines have decided to take the dockage and cut, since they are already paying on their machines. We are waiting, just playing cards up at the shop according to Aunt Junie!

About 23 years ago...

Combines cutting a few years back.

A few memories we don't want to see repeated!

No fires this year, that's the hope and prayer!

Seriously, there is always something to do if you are self-motivated. A ranch never lacks for things to be done.

Jill in the wheat truck 23 years ago

I love these long days, except for this summer cold that is killing me. I laze around, drinking my coffee and blogging, scanning pictures and putzing around the house. Do a little gardening.

Then, whenever I feel like it, I bake something like peach cobbler. Last night we had grilled chicken, lemon parmesan pasta (a big hit!), and salad. The night before, lasagna combined with our neighbor’s fresh French bread and salad. Tonight? Hmm. The spirit hasn’t moved me yet! :)  Chicken noodle soup is what I need.

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