Tag Archive: farming


An Oregon filbert/hazelnut orchard.

 

We went down to Oregon’s Willamette Valley to visit our son at college for father’s weekend. Trying out our large toy hauler for the first time, our friends John and Charlie Scharf let us park in their backyard. Looking out their living room window, the view was incredible. They, like us, are surrounded by farmground.

Emerald beauty

John and his brother, Jay and dad, Bob, grow everything from grapes to grass seed to corn to wheat to hazelnuts. Er, I mean filberts.

Apparently filberts and hazelnuts are really the same nut. It just depends how they are processed, according to my girlfriend. She says they are trying to market the name as filbert in Oregon because theirs are better for use in chocolates and candies – they are larger and don’t go rancid as quickly as the sun-dried Hazelnuts of Europe.

http://en.wikipedia.org/wiki/Hazelnut

Filberts, filberts everywhere...and really good to eat!

I couldn’t find verification on the internet, but I believe her. She’s a wonderful cook, and knows her nuts! Charlie even helped test the recipes for “Hazelnuts and More”, a cookbook full of yummy recipes.

http://www.amazon.com/Hazelnuts-More-Lucy-Gerspacher/dp/1558682031

Nut sex. It takes two varieties to pollinate. I think these are a Barcelona (left) and a Daviana.

I learned a lot about them when I toured an Oregon hazelnut producer’s operation. For example, it takes two kinds of nuts to pollinate, and they use a Barcelona and a Daviana.

I’ve been eating filberts all week and they are my new favorite nut!

http://www.leftoverqueen.com/2008/07/30/you-say-filbert-i-say-hazelnuta-schitzoid-daring-bakers-gateauwith-some-serious-issues

Nuts still in their husks.
Lots and lots of nuts.

http://oregonhazelnuts.org/

Hazelnuts dried and under cover awaiting processing.
These grain bins have heaters in them to dry the nuts.
The Willamette Valley is a beautiful place to live.

Paradise in our friends’ backyard!
All set to go

Every year we plan to start seeding on the 15th of September. Plan. As in have the drills and equipment ready, then wait.

Wait to see if we get rain. Wait to see if there is enough moisture in the ground already. Wait to see if it is too hot to open the ground up.

I love the fall weather and changing autumn conditions. But I don’t have to make farm-sustaining decisions.

Never eat pink seed wheat. It has a protective coating to control disease.
Never eat pink snow, either.    You can see the pink cast to the snow a long way away – Antarctic penguins eat pink krill and poop pink!

Never dive in without checking the conditions of the water…applies to seeding, too, but with the soil.

Then, when you do make the decision to seed, pray. Pray that you don’t get just enough rain to form a “crust” on the ground. Or a long hot and dry spell that dries it out too much. Or a severe cold snap in November. Pray that it rains within a couple of weeks so you don’t have to re-seed in the spring. And the later you seed, the better the chance that aphids won’t eat it.

A truck full of seed

My husband loves seeding. He loves the long days out on the tractor and he loves the time of year. But he hates the wait and see – try to figure out if conditions are right, part of it.

Oh, but that’s one of joys of farming, right? Diving into the unknown?

All ready and waiting… :)

What do you do you do all day in the middle of nowhere???     Write! Create!

I swear I did not Photoshop this!!

September 25, 2010: At least the moon is taking the ‘hits’ for us. Look at the dent on the right side!

I live on a wheat ranch in eastern Oregon. The nearest grocery store is forty miles away in The Dalles.

I grew up in Dover, Delaware; Osceola, Indiana; and Gainesville, Florida.                      Go Gators!

Living so far away from cities and neighborhoods and people was a huge transition for me, but now I love it.

Springtime: soft white winter wheat

Mid June the wheat is almost all golden.




The nights here are so dark. And so full of stars! When I sit in my Jacuzzi at night, the view is incredible. You can hear the coyotes howling and the owls hooting. Or you can hear perfect silence.

Walking down the dirt road by my house is always peaceful. The stalks rustle and move in the wind, and when the wheat starts to turn and ripen it smells like you are in a bakery. Deer, antelope and jack rabbits are frequent companions, as well as pheasants and occasional elk.

The sunrises and sunsets are awesome.


We grow soft, white winter wheat. Most of it gets shipped to the Pacific Rim for Asian dumplings. Our wheat isn’t stretchy – that is, it doesn’t have enough “tensile strength” for noodles. I think some of it is used for cake flour, too, but Asia is our largest market. Lately we have been planting wheat with more protein content, so that its use is more versatile.

My father-in-law used to travel extensively for the U.S. Wheat League. He has friends all over the world that I would call while overseas. I remember the lunch his friend from Korea took me out for – wonderful food I would never have tried without him.

We plant in the fall, around mid September if there is enough moisture.

We have three large tractors to plant 4500 acres a year, 9000 total.

We harvest in July and August, usually starting right after our four wheeling trip to the beach for the 4th of July.

I love harvest, even with the long days and heat.

My cousin Karen getting a ride.

Friends come out to ride combines and the hustle and bustle of the time is exciting.

The combine dumps into the bankout wagon, and the bankout wagon dumps into the trucks.

Putting the trucks away after harvest.

My only real job during harvest is to cook dinner and make goodies, so I find the days long and enjoyable. Its fun to go ride the combines, or sit in the truck on the way down to the elevator at the river.

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Rufus, Oregon grain elevator. It is called an elevator because the wheat is offloaded from trucks, then taken up to the top and dumped.

Biggs Junction, Oregon grain elevator

Antelope at sunrise

I love to watch antelope, but farmers hate them. They are the ‘goats’ of the plains, and will eat anything, especially weeds. This sounds like a good problem, until they carry the seeds to clean fields and defecate.

The only “bad” thing about living here is the wind. Sometimes it blows for days. I can’t imagine being in a sod house, or a pioneer cabin where you could hear it day and night. Perhaps that’s why people suffered from “prairie madness”! At least inside my house it’s fairly quiet – even when the wind is howling at 50 mph.

The bad has become good. We now have wind towers, and they will fund our retirement for years to come.

Flying jets uses quite a bit of fuel; now I can “give back” something in the form of alternative energy.

looking-skyward.JPG wind-towers.jpg
I’ve found that you have to be careful what you wish for. For years I wanted to “farm the wind.” Now we are. So much for solitude. The holes were dug in May 2007. My front yard used to be wheat: then it became a freeway. Huge semi trucks thundered by at fifty miles an hour. The worst part of the project, for me, was the huge, ugly transmission lines that were built to take the power out. I didn’t think about that part.

Of course, three years later it was all done. Huge white blades slice the sky around my house and now I love to watch them turn. I love how they look – huge propellers that remind me of flying. Its like waking up on a quiet airport. I heard you could hear them, and sometimes when I step outside I can hear the rhythmic swoosh. But it’s not loud, at least not louder than the wind is! It amazes me how many people hate how they look or sound. Compared to coal plants, wind towers are so clean. I know the wind doesn’t blow all the time, but I am amazed by how much it does. I never noticed. What seemed like a breeze is actually enough to power the turbines. They turn at 7 mph and produce power at 9 mph. Naysayers claim that they only produce power 33% of the time, but hey, that’s 33% more than nothing!

If you want to see more about our wind project, you can go to www.roadtobiglow.com Kevin and Colt are even on the video – if you click on the silo it goes to “Old MacDonald had a Farm” except its old McCullough’s…. Don’t even try to power up the Biglow site unless you have fast high-speed internet. It takes an incredible amount of juice, or it “streams” like crazy!!!

old-wind-mill.jpg

The old...

wind-towers-dark.jpg

The new!

Paradise.

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